In the flood of Bangalore- Chandapura boys rocked

By watedroplet

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Judgment fear

By watedroplet
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  Reaching the end, now I have discussed with you everything we can do to show self-love. This topic will be incomplete if I do not discuss this one barrier, which has the capability to pull down everything.  If we have open wounds, we can dress and heal them; if we have ulcers, we can take care and medicine to get them healed; if a fire breaks out, you can call the fire brigade and help, but what will you do if you are judging yourself or you are being judged? Judgement fear is like a cancer that flourishes within no time. It ruins our self-confidence and self-esteem; it kills love and understanding between me and my inner self; it convinces us that self-love is not for us; it is a property of few.  The sting of judgment is poisonous. No one escapes it. I had learned how to fill myself with positivity; I knew how to keep myself charged and encouraged; I took good care of self-compassion and self-care. In this balanced state I fell into a situation where I offended one o...
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Discovering my cooking mind

By watedroplet
Moving out of the house remains the biggest dream of everyone. Mine was the same. Studying in a college was quite good. I hardly remember missing my family. Getting a job was icing on top. Now life seemed settled. This was the moment when I felt relaxed and content. Then I started thinking about what to do next. My mother is a good cook. I always longed to cook like her, both creatively and tastily.      In my school days, I saw my friends cooking tasty dishes in sixth class, and I was nowhere. I also wanted to cook good food like my mother and like my friends.      I still remember the first dish I prepared. It was "aloo bhuji." I prepared three or four large potatoes. My potatoes were getting sticky to my kadhai, but still they were not cooked well. I put water on it, and it started sticking more. I have used more turmeric also so that I get a good yellow color. I also used more cumin powder.      My family members said it was okay, and whe...
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Savour that mouth waters

By watedroplet
 I still remember this meal. It always made me content. On my nights off I would sleep like a log and then get up at 12 noon and rush to Kondhwa Road to the South Indian Restaurant. Pack the brown rice, and prawn curry or fish curry. The hot steamed rice with prawn curry ah! So yummy. Prawn curry Kerala style. Ingredients Prawns—500 grams Crushed garlic—1 teaspoon Crushed ginger—1 teaspoon Turmeric—2 teaspoons Coconut oil—2 tablespoons Curry leaves Mustard seeds—1 teaspoon Cumin seeds—1 teaspoon Green chillies Onion—1 chopped Kashmiri chili—1 teaspoon Coconut milk—300 ml Kokum rinds—2 Salt to taste Method 1. Soak kokum in hot water for 15 minutes.  2. Marinate cleaned and deveined prawns with salt, turmeric, and chili powder.  3. Heat the pan and sauté mustard and cumin seeds.  4. Add onions and fry till translucent.  5. Add Kashmiri chili and roast for a while.  6. Add prawn and kokum water.  7. Prawn is cooked when it curls and turns red. ' 8. Add co...
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