A wine dip
Image Credit: sergiovisor_ph on Pixabay The first page in my food diary, which I started in 2006, I guess, after I secured a good salary job and was thinking of marrying, was a recipe that I saw in the newspaper. In those days, the internet was not so common, and newspaper reading was explicitly practiced. I belong to a small city where hotels were not so very famous and meals usually used to be delicious home-cooked meals. So, after having a secure job and a good earning, I was living in a hostel. The life here was totally different. On one such occasion, our team planned an evening outing to a restaurant. I guess such an outing was the first of its kind for my batchmate and me, the hostellers. Our other colleagues ordered a good starter and soup servings followed by a dinner. As they served, they named the dishes, and one of the chicken preparations was made in red wine. As we both unmarried new...