Savour that mouth waters
I still remember this meal. It always made me content. On my nights off I would sleep like a log and then get up at 12 noon and rush to Kondhwa Road to the South Indian Restaurant. Pack the brown rice, and prawn curry or fish curry. The hot steamed rice with prawn curry ah! So yummy. Prawn curry Kerala style. Ingredients Prawns—500 grams Crushed garlic—1 teaspoon Crushed ginger—1 teaspoon Turmeric—2 teaspoons Coconut oil—2 tablespoons Curry leaves Mustard seeds—1 teaspoon Cumin seeds—1 teaspoon Green chillies Onion—1 chopped Kashmiri chili—1 teaspoon Coconut milk—300 ml Kokum rinds—2 Salt to taste Method 1. Soak kokum in hot water for 15 minutes. 2. Marinate cleaned and deveined prawns with salt, turmeric, and chili powder. 3. Heat the pan and sauté mustard and cumin seeds. 4. Add onions and fry till translucent. 5. Add Kashmiri chili and roast for a while. 6. Add prawn and kokum water. 7. Prawn is cooked when it curls and turns red. ' 8. Add co...