A light in the darkness

On our side, this plastic chutney is so famous. It is present in every marriage and party. I have eaten this every time but never tried it ever. This Sunday I tried.  Ingredients Raw papaya—200 grams Jaggery—300 grams Elaichi—1 Cashews—2-4 lemon—1/2 milk—1 teaspoon Method 1. Wash and peel off raw papaya 2. Grate it.  3. In another frying pan, put a spoonful of ghee and fry the cashews.  3. In a frying pan, put the jaggery and a cup of water. Keep stirring until the jaggery dissolves. Put a spoonful of milk and pull off the dirt.  4. Put the grated papaya into the pan, cover, and cook until it gets thick. 5. Squeeze the lemon and stir well. Switch off the flame.  5. Garnish with fried cashews.  Relish this dish. I am sure you will enjoy it.  #BlogchatterFoodFest2025