Another try with the wine
I am very fond of trying new dishes. In those days, when the internet was not there, the newspaper was my best friend, and I used to wait for these food columns so that I could add them to my cooking diary. So my second page also has a wine dish. When I turn these pages now, I feel proud that I chose to change my perspective towards food, and I learned many things. My taste changed. My way of trying out new dishes changed. My attitude towards ingredients changed. So, this second dish is "Meatballs in Red Wine." INGREDIENTS 2 eggs 1 cup half and half (half part whole milk and half part light cream) 3/4 cup bread crumbs 1 medium onion, chopped 1 kg mutton keema 2 tablespoon butter 1 and 1/2 teaspoon salt 1/4 teaspoon allspice (combination of cinnamon, cloves, nutmeg, and pepper) 250 grams mushroom 1 clove garlic 1 and 1/2 tablespoon flour 1 cup red wine METHOD 1. Beat eggs. 2. Mix in bread crumbs, half-and-half, salt, allspice, a dash of pepp...